BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)
House pesto, toasted focaccia - 318Kcal
SUNDAY SET MENU at The Goffs Oak in Waltham Cross
Three courses from £35.95 per person. Minimum 10 people. Ask our team about our wide range of drinks packages available to pre-order.
To Start
CHIPOTLE STICKY CHICKEN
Karaage fried chicken, rainbow slaw, chilli & coconut crumb - 550Kcal
PAN-FRIED WILD SCALLOPS*
Crispy prosciutto, thyme velouté, capers, artichoke crisps. £3 supplement per person - 241Kcal
PORT & CHEDDAR MUSHROOMS* (V)
Toasted rosemary & sea salt focaccia - 337Kcal
SEA SALT & CRACKED BLACK PEPPER SQUID*
Gochujang aioli, crushed chillies - 296Kcal
ROASTS
All our roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
BRITISH HALF ROAST CHICKEN
Bread sauce, stuffing wrapped in bacon - 1509Kcal
BRITISH ROAST PORK BELLY
Crackling, stuffing wrapped in bacon - 1996Kcal
ROAST SIRLOIN OF BEEF
21 day-aged - 1498Kcal
BUTTERNUT SQUASH & CELERIAC WELLINGTON (V)
Wild garlic, Tenderstem® broccoli - 1562Kcal
Mains
30 DAY-AGED 10OZ RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised Roscoff onion, sauteed mushrooms, parsley butter. £6 supplement per person - 1130Kcal
CARAMALISED BANANA BLOSSOM STEW (VE)
Chickpea, lentils, spinach, aubergine, house pesto - 232Kcal
PAN-FRIED SEA BASS FILLETS*
Prawns & preserved lemon butter, bouillabaisse, tomato & spring onion salsa, green beans, baby potatoes - 842Kcal
PANZANELLA SALAD WITH GOATS CHEESE* (V)
Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons - 946Kcal
PANZANELLA SALAD* (VE)
Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, Chardonnay vinaigrette, focaccia croutons - 811Kcal
TO FINISH
CALLEBAUT WHITE CHOCOLATE CRÈME BRULEE (V)
Raspberries, sugared lemon, viola - 452Kcal
CHEESE & BISCUITS (V)
Taw Valley Cheddar, British Stilton, Jacquin Buchette goats cheese, hedgerow chutney. £2 supplement per person - 778Kcal
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream - 695Kcal
SICILIAN LEMON TART* (V)
Cherry amaretto compote, meringue, viola - 450Kcal
VANILLA POACHED PEAR (VE)
Raspberry sorbet, sweet crumb, chocolate sauce - 402Kcal
Swap Your Dessert for a Cocktail
Espresso Martini
A heady mix of Chase Vodka, darkly sweet Kahlua and cold-brew coffee.
Passion Fruit Martini
The star of the show. Absolut Vanilia vodka and juicy passion fruit, topped with a raspberry dusting and a shot of indulgent Prosecco on the side.
Amaretto Sour
Bright, tangy, sweet and sour - a delicious iconic serve made with Disaronno Amaretto.
Aperol Spritz
The ultimate Italian apéritif. Refreshing Prosecco, bittersweet orange Aperol and soda to lengthen. Served long over ice.
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. *Contains alcohol. Dishes containing fish may contain small bones.Weights stated are approximate uncooked weights. All items are subject to availability. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.